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This small but sleek Korean canteen opposite the Cambronne metro boasts a generous 15-euro lunch menu. The food is authentic, refined and balanced in flavours and textures. DIY diners can cook their raw selections (including beef, pork belly, organic vegetables) on the table-top barbecues before rolling them in lettuce leaves with spices and herbs. The a la carte menu is extensive and includes 'bibimbap', a piping hot bowl of rice, with vegetables and sautéed beef; soybean cakes; and 'kim chi' soup, which comes with delicious ravioli stuffed with fermented cabbage. Service is attentive and the room welcoming.