Pomze restaurant just minutes from Paris’ grands boulevards and the Place St-Augustin is all about apples. From the moment you step into the bar and sample one of the 30 ciders or the house-made Nayade cocktail (Granny Smith plus Polish vodka), you will enter a world where Eve’s fruit is the centre of the universe. The first floor restaurant, with its Haussmannian proportions, is smartly decorated in modern style – with apple-themed art -- and sectioned into intimate dining spaces. Or enjoy the ambience of the stone cellar with its cider bottle décor. Seasonally-changing dishes include pommeau-marinated wild boar terrine with apple and chestnuts, or scallop risotto with pumpkin, apple and fig chutney. Wines are served here, too, and there’s a gourmet shop so you can share the experience at home.