Rachel is the force behind Rachel's Cakes, which for years has been providing Parisian restaurants with unrivalled cheesecakes, bagels, buns and other pastries. Acclaimed for her baking all over the city, in autumn 2014 Rachel stepped out of the shadows and into the spotlight, opening up her very own restaurant serving updated versions of classic American diner dishes.
Pickles, pecans, blue cheeses, pastrami, Oreos, smoked sweetcorn, relish, pulled pork, Black Angus ribs, bacon, and even vegetables coated in maple syrup and bourbon – all of these ingredients are pulled into wholesome salads (€12-€18), generous sandwiches (around €17) and decadent pastries (€6-9). From the table service to the bread baskets, the drinks menu and the presentation, everything has been intricately prepared and carefully thought through. You won’t be able to keep your eyes off the dessert stand either.
25 rue du Pont aux Choux
|Opening hours:||Tue-Thur 8.30am-11.30pm, Fri 8.30am-11pm, Sat 9.30am-11pm, Sun 9.30am-6pm|
|Transport:||Métro: Filles du Calvaire ou Saint-Sébastien - Froissart|
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