The 19th-century passage des Panoramas contains an eclectic collection of shops and restaurants - among them this wildly popular wine bar opened by the former owners of La Crèmerie in St-Germain. The menu is limited to superb-quality cheese and charcuterie plates, plus a couple of hot dishes, perhaps pork cheeks stewed in red wine or braised lamb, and a few comforting desserts. Many of the intense-tasting wines are biodynamic, and despite the rather hectic atmosphere lingering over an extra glass or two is cheerfully tolerated.
