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Raimo

Picpus
4 out of 5 stars
Raimo
© Time Out (photo d'illustration)

Time Out says

4 out of 5 stars

This former family ice cream parlour, founded in 1947, was bought in 2008 and converted into a salon de thé. Fortunately, the new owners keep the old Raimo spirit alive by making delicious ice creams and sorbets (according to traditional 19th century recipes) from only natural, seasonal ingredients. As well as time-honoured varieties like vanilla, praline or blackcurrant, there are quirkier varieties like orange flower and violet; if you really can’t make up your mind, choose the ‘palette de couleurs Raimo’, which lets you try eight different flavoured scoops.

By: Rosa Jackson/AB

Posted:

Details

Address: 59-61 boulevard de Reuilly
12e
Paris

Transport: Métro Daumesnil / Bel-Air
Contact:
Opening hours: Daily 10am-7pm

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