Time Out says
This bistro facing St-Julien-le-Pauvre church is the creation of Nadège Varigny, who spent ten years working with Yves Camdeborde before opening a restaurant inspired by the food of her childhood in Grenoble. It's usually full of people, including critics and chefs, who love simple, honest bistro fare, such as daube de boeuf or seared tuna on a bed of melting aubergine. And if you have an appetite for offal, go for the gently sautéed brains with new potatoes or veal kidneys with a perfectly prepared potato gratin. For dessert, try the fresh ewe's cheese with bitter honey.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
10 rue Saint-Julien-le-Pauvre
|Price:||Prix fixe Lunch €28. Dinner €34|
|Opening hours:||Tue-Sat noon-2pm, 7-11pm|