Fans of South-east Asian food eventually learn to seek out Laotian holes-in-the-wall in Paris rather than splurge on flashier Thai restaurants. A perfect example is this Chinatown joint, easy to spot thanks to the queue outside the door. The food is cheap and delicious, and the service friendly. Among the highlights are lap neua, a tongue-tickling, chilli-spiked salad made with slivers of beef and tripe; khao nom kroc, Laotian ravioli filled with shrimp; and sweet, juicy prawns stir-fried with Thai basil. Even the sticky rice is exceptional.
