Time Out says
Established by a Brit and an Aussie, Salt is a charmingly designed dining room with an extraordinary atmosphere. The menu changes seasonally and depends on market availability. On our lunchtime visit, dishes included house linguine, cuttlefish stew, pancetta and lime Pollock fillet with mushrooms and sourdough crumbs and for dessert, a buttermilk cake with honey ice cream. For night owls, the dinnertime menu is more elaborate – and definitely worth a visit.
6 rue Rochebrune
|Opening hours:||Tue-Sat 12-2.30pm; 7-11pm|