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All it took was an astute Californian, a white van and a damn fine burger. Since Le Camion qui fume hit the city's boulevards in December 2011, the food truck craze has swept the city faster than a rain cloud in Autumn. The scene has since diversified into every kind of cuisine that you could care to name, and is evolving at such a pace that we have yet to test them all. While our reporters scour the Parisian streets in search of the best and latest, read on for our current hot picks.