Time Out says
Prices here are not as shocking as in some restaurants at this level; there's a €80 lunch menu. Rémoulade de coquilles St-Jacques is a technical feat, with slices of raw, marinated scallop wrapped in a tube shape around a finely diced apple filling, encircled by a mayonnaise-like rémoulade sauce. An earthier and lip-smacking dish is the trademark épeautre - an ancient wheat - cooked 'like a risotto' with bone marrow, black truffle, whipped cream and parmesan, and topped with sautéed frog's legs. Ravioli au chocolat araguani is a surprising and wonderful dessert.
15 rue Lamennais
|Transport:||Metro: George V|
|Price:||Main courses €48-€188. Prix fixe Lunch €82, €98. Lunch & Dinner €198|
|Opening hours:||12.15-1.30pm, 7.15-9.30pm Mon-Fri. Closed Aug|