Champs Élysées and western Paris
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Prices here are not as shocking as in some restaurants at this level; there's a €80 lunch menu. Rémoulade de coquilles St-Jacques is a technical feat, with slices of raw, marinated scallop wrapped in a tube shape around a finely diced apple filling, encircled by a mayonnaise-like rémoulade sauce. An earthier and lip-smacking dish is the trademark épeautre - an ancient wheat - cooked 'like a risotto' with bone marrow, black truffle, whipped cream and parmesan, and topped with sautéed frog's legs. Ravioli au chocolat araguani is a surprising and wonderful dessert.

Venue name: Taillevent
Address: 15 rue Lamennais

Opening hours: 12.15-1.30pm, 7.15-9.30pm Mon-Fri. Closed Aug
Transport: Metro: George V
Price: Main courses €48-€188. Prix fixe Lunch €82, €98. Lunch & Dinner €198
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