Enjoy signature dishes from the city’s finest restaurants, learn tips from world-class chefs and sample gourmet food and drink producers at Grand Palais
The Taste of Paris returns to the Grand Palais in May for its third edition, with the most glittering chef line-up yet. The four-day festival hosts twenty star chefs cooking their signature dishes on site, including Thierry Marx, Pierre Sang Boyer, Brasserie Thoumieux's Sylvestre Wahid, Tommy Gousset and Frenchie's Gregory Marchand.
Get your hands after some of the most sought-after dishes in the capital at a fraction of the price - no dish is over €12 and prices start at €5. This year's theme is spring so dishes will be fresh, seasonal and colourful.
But food like this doesn't come without high-quality ingredients. Look out for the market stands featuring a hundred producers showcasing their finest wares. And to top it all off, cooking workshops and demonstrations will give you the chance to learn from the masters of gastronomy.
For more information, check out the website.