Tempero

Restaurants, Global Quartier de la Gare
Recommended
  • 5 out of 5 stars
  • 5 out of 5 stars
(1user review)
6 Love It
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 (DR / © Tempero - Mathieu Guinet)
1/5
DR / © Tempero - Mathieu Guinet
 (DR / © Tempero - Mathieu Guinet)
2/5
DR / © Tempero - Mathieu Guinet
 (DR / © Tempero - Mathieu Guinet)
3/5
DR / © Tempero - Mathieu Guinet
 (© Time Out Paris / LM)
4/5
© Time Out Paris / LM
 (DR / © Tempero - Mathieu Guinet)
5/5
DR / © Tempero - Mathieu Guinet

Sparky Brazilian owner Alessandra Montagne works wonders in the kitchen, turning top quality ingredients into a sophisticated menu of elegant and hearty 'neo-bistrot' dishes. The food is flawless, from the starter (crispy pork with saté mayonnaise) to the large main of superbly braised pork (with a celery purée, beetroot and glazed carrots) and dessert (poached pear with aubergine compote and a vanilla-rosemary ice cream). To boot, the prices are exceptional for cooking of this quality: you can have all three courses for just €20. The wines are also very reasonably priced, the cheapest glass being a Domaine du Mas Rouge for €3, and the most expensive a Grololo for €6.

True to her roots, Alessandra cooks up a feijoada (traditional Portuguese stew) on the first Wednesday of every month; her charm and constant presence, moving between the partly open kitchen and the dining area, have played no small part in Tempero's immediate success.

 

By: Louis Michaud/MH

Posted:

Venue name: Tempero
Contact:
Address: 5 rue Clisson
13e
Paris

Opening hours: Mon-Fri, 12noon-2pm. Thur-Fri, 7pm-10pm. Closed at the weekend.
Transport: Métro: Chevaleret or Bibliothèque François Mitterrand
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Average User Rating

5 / 5

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Fabiana P

I've been to TEMPERO in last April and the impression was the best I could. The food is really delicious, you notice the care and the delicacy in the preparation, valued ingredients and kind service. The cost benefit certainly is one of the best you can find in Paris, there is a closed menu for lunch, but on any day and time it is always good to book as the tables are crowded.