A fresh-baked, crusty baguette, slices of salty ham and lashings of some of the world's best butter. The recipe is simple. The outcome is divine. This is the jambon-beurre.
There is a special place in every Parisian's heart for this humble lunch, and it can be bought almost anywhere in the city. If that doesn't already scream ‘icon’, consider this: this ham sando has consistently beaten out burgers and croque monsieurs as the most eaten sandwich in Paris, and was Time Out's best sandwich in the world in 2025.
And because there's nothing worse than a crap jambon-beurre, we took the hit and scouted out the city's best. Bon appétit.
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