Time Out says
This prettily done out delicatessen offers the best regional produce from all over France.
Conceived by Bertrand and Alice Balibert in May 2013, this prettily done out delicatessen stocks produce from small producers and local artisans from all over France. The talent-spotting owners have travelled all over the country – surveying farmers’ markets in Burgundy, the Aveyron and Normandy – in order to dig up the best in wine, jam, olive oil and terrines. The shelves overflow with mouth-watering discoveries, like fruity mustard from Christian Léonard (€8.50), Agnès Bignot’s organic wild garlic pesto (€9.50) and duck sausage from the Aveyron (€8). The Baliberts also offer a lunchtime sandwich menu (€5-€6.20) filled in situ with the charcuterie, jam, confits or cheese currently in stock.
TRANSLATION: HUW OLIVER
31 rue d'Hauteville
|Opening hours:||Tue-Sat 11am-8pm, Mon 2pm-8pm|