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Of the three main organic food markets in the city, Brancusi’s is the most modestly sized and least modestly priced. A somewhat upmarket affair, the market nevertheless justifies its prices with top-quality produce and attentive customer service. A solid range of rare vegetables (think obscure varieties of aubergine and sweet potato) is another plus, although the relative calm of the place will in itself be a draw for many. For the ethical gourmet, this is the market of choice.
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