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Byzance Champs-Élysées

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Ham
Tricia de Courcy Ling / Time Out
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Time Out says

Spanish hams here have the Bellota-Bellota label, meaning that the pigs have been allowed to feast on acorns. Manager Philippe Poulachon compares his cured hams (€98 a kilo) to the delicacy of truffles.

Restaurant Bellota-Bellota (18 rue Jean-Nicot, 7th, 01.53.59.96.96) also sells hams at its adjoining épicerie.

Details

Address:
11 rue Clément-Marot
8th
Paris
Opening hours:
10am-9pm Mon-Sat
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