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Spanish hams here have the Bellota-Bellota label, meaning that the pigs have been allowed to feast on acorns. Manager Philippe Poulachon compares his cured hams (€98 a kilo) to the delicacy of truffles.
Restaurant Bellota-Bellota (18 rue Jean-Nicot, 7th, 01.53.59.96.96) also sells hams at its adjoining épicerie.