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Ham
Tricia de Courcy Ling / Time Out

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Spanish hams here have the Bellota-Bellota label, meaning that the pigs have been allowed to feast on acorns. Manager Philippe Poulachon compares his cured hams (€98 a kilo) to the delicacy of truffles.

Restaurant Bellota-Bellota (18 rue Jean-Nicot, 7th, 01.53.59.96.96) also sells hams at its adjoining épicerie.

Posted:

Details

Address: 11 rue Clément-Marot
8th
Paris

Opening hours: 10am-9pm Mon-Sat
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