Created in 1910, this family-run chocolate shop only uses natural ingredients. The hot chocolate is divine: made from 100% cacao powder (from the Ivory Coast), pure cacao butter, half-fat milk and very little sugar, it thickens naturally in a copper cauldron. You can’t drink it in the shop, but on a cold winter’s day there’s nothing better than warming your hands (and soul) with a cup in the street.
|Venue name:||Charles Chocolatier|
15 rue Montorgueil
|Opening hours:||Tue-Sat 10am-7.45pm|
|Transport:||Métro Etienne Marcel|