Time Out says
‘Food taster’ Chloé Doutre-Roussel worked as a buyer for Fortnum & Mason’s in London before opening her chocolate showroom here in Paris, where you can sign up for chocolate tasting lessons or a chocolate-themed city tour. The chocolate she sells (both in the boutique and online) is from the Bolivian chocolate cooperative El Ceibo. Her hot chocolate, melted in hot milk and sugared to taste, is an 85% pure elixir that is both complex and refined – a real treat for connoisseurs. Visit are by appointment only so don’t be shy.
83 rue d'Alésia
|Opening hours:||By appointment only|