Gérard Mulot rustles up stunning pastries. Try the mabillon: caramel mousse with apricot marmalade.
Gérard Mulot
Time Out says
Details
- Address:
- 93 rue de la Glacière
- Paris
- 75013
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Gérard Mulot rustles up stunning pastries. Try the mabillon: caramel mousse with apricot marmalade.
Discover Time Out original video