Gérard Mulot rustles up stunning pastries. Try the mabillon: caramel mousse with apricot marmalade.
Review
Gérard Mulot
Time Out says
Details
- Address
- 93 rue de la Glacière
- Paris
- 75013
Discover Time Out original video
Review
Gérard Mulot rustles up stunning pastries. Try the mabillon: caramel mousse with apricot marmalade.
Discover Time Out original video