Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Gérard Mulot rustles up stunning pastries. Try the mabillon: caramel mousse with apricot marmalade.
76 rue de Seine
|Opening hours:||6.45am-8pm Mon, Tue, Thur-Sun. Closed Easter & Aug|