|Venue name:||Jean-Paul Hévin|
23bis av de La Motte-Picquet
His creations are as much art as they are confection. Chocolate shoes, guitars, and diamond rings decorate the dark wooden counters, prompting dropped jaws among passersby. And they taste as good as they look, which is remarkable. For the adventurous, Hévin specialises in the beguiling combination of chocolate with potent cheese fillings, which loyal customers serve with wine as an aperitif.