Time Out says
Robert Linxe opened his first Paris shop in 1977, and has been inventing new chocolates ever since, using Asian spices, fresh fruits and herbal infusions. The apricot-infused truffles, salted caramel macarons and hazelnut pralines are all worth courting a cavity for.
120 av Victor-Hugo
|Opening hours:||10am-7pm Mon-Sat; 10am-1pm Sun (closed Mon & Sun in July, Aug)|