La Maison du Chocolat
Time Out says
Robert Linxe opened his first Paris shop in 1977, and has been inventing new chocolates ever since, using Asian spices, fresh fruits and herbal infusions. The apricot-infused truffles, salted caramel macarons and hazelnut pralines are all worth courting a cavity for.
120 av Victor-Hugo
|Opening hours:||10am-7pm Mon-Sat; 10am-1pm Sun (closed Mon & Sun in July, Aug)|