L'Autre Boulange

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L'Autre Boulange
Rob Greig / Time Out
Baguettes
Michel Cousin bakes up to 23 different types of organic loaf in his wood-fired oven - varieties include the flutiot (rye bread with raisins, walnuts and hazelnuts) and a spiced cornmeal bread.

Posted:

Venue name: L'Autre Boulange
Address: 43 rue de Montreuil
11th
Paris

Opening hours: Open 7.30am-1.30pm, 4-7.30pm Mon-Fri; 7.30am-1.30pm Sat. Closed Aug
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Lea T

Moralité, se taire si on ne nous sert qu'un quart de baguette pour le prix d'une demie ou bien une baguette à moitié rassie, sinon on vous répondra "je préfère que vous alliez ailleurs la prochaine fois"