L'Autre Boulange
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Michel Cousin bakes up to 23 different types of organic loaf in his wood-fired oven - varieties include the flutiot (rye bread with raisins, walnuts and hazelnuts) and a spiced cornmeal bread.
Details
| Address: |
43 rue de Montreuil 11th Paris |
|---|---|
| Opening hours: | Open 7.30am-1.30pm, 4-7.30pm Mon-Fri; 7.30am-1.30pm Sat. Closed Aug |
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