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Michel Cousin bakes up to 23 different types of organic loaf in his wood-fired oven - varieties include the flutiot (rye bread with raisins, walnuts and hazelnuts) and a spiced cornmeal bread.
Details
Address
43 rue de Montreuil
11th
Paris
Opening hours:
Open 7.30am-1.30pm, 4-7.30pm Mon-Fri; 7.30am-1.30pm Sat. Closed Aug
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