Dominique Saibron uses spices to give inimitable flavour to his organic sourdough boule. Every day about 2,000 bread-lovers visit this boutique, which also produces one of the city's best baguettes.
|Venue name:||Le Boulanger de Monge||Contact:|
123 rue Monge
|Opening hours:||7am-8.30pm Tue-Sun|
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