Time Out says
Created by a Japanese patissier trained at Dalloyau in Tokyo, this small tea room is reminiscent of a (French) grandmother’s kitchen with its chequered tablecloths, enamelled cast iron stove and resolutely simple, traditional cakes placed on the counter top. The old-fashioned hot chocolate is served in a large earthenware bowl, and you can help yourself to whipped cream. The boss also has a bric-a-brac shop and a grocery in the same street, both inspired by his nostalgia for his childhood.
66 rue du Cherche-Midi
|Transport:||Métro : Saint-Placide, Rennes ou Vaneau|
|Opening hours:||Du mardi au samedi de 11h30 à 18h|