Our 3 favorite yule logs from Galeries Lafayette Le Gourmet

Let’s honor the masters first, with one of the most beloved pastry chefs in France – and worldwide –, Philippe Conticini. The man who revolutionized the Paris-Brest and invented the "cuddle cake" has created an airy log this year. Its glittering appearance, like a ball gown, sparkling like the most beautiful ornament on the tree – the one you display in the middle –, will for sure dazzle the whole family. We couldn't resist its very original composition. On one side, a light and mildly sweet chestnut mousse, enhanced with a touch of Armagnac, enough to delight Uncle but not too much to discourage the kids. On the other, a sour cherry confit, tangy and enhanced with yuzu, ginger, and vanilla. Light, very fruity, crispy, cuddly, in short: impeccable.

€58, for 6 to 8 people at Galeries Lafayette Le Gourmet

Christmas without chocolate ? That would be a sin! It's impossible to go wrong with the great chocolatier Jean-Paul Hévin, maker of the best macarons in Paris. In his Christmas log, there's something to delight chocolate enthusiasts while indulging those who are not so fond of it. So light that it won't weigh you down after the foie gras/smoked salmon team up for appetizers (no judgment), it combines a lively chocolate mousse – Chanchamayo Grand Cru from Peru for those who know – with a delicate heart. The creamy vanilla mousse coats the palate, and the pear cubes in a delicate jelly are a blast of freshness. For amateurs of the Poire Belle-Hélène, this is a potential hit.

€49, for 6 people and individual size, at Galeries Lafayette Le Gourmet

It was during a trip to the Far North – in Sweden exactly – that pastry chef Christophe Adam imagined Malmö, his little teddy bear mascot. Nestled in his cozy bed on this regressive Christmas log, he is sure to become the favorite of kids who will probably fight over the pleasure of biting his head. But this log from L’Éclair de Génie is also dangerously addictive for parents. A simple and readable dessert, with flavors designed to satisfy all types of sweet tooths. First, there's the generous and intensely vanilla-flavored whipped ganache, totally captivating. On the other side, a soft almond biscuit, an addictive pecan praline crunch, and a rich and tender caramel as only a Breton chef can imagine! The kind of log that nips any complaints around the table in the bud: pure pleasure.

€59, for 6 people, at Galeries Lafayette Le Gourmet