Time Out says
Choux à la crème (profiteroles) are the latest fashionable patisserie craze to hit Paris after cookies, macaroons and cupcakes – specifically those cooked by Lauren Koumetz, a former pupil of Christophe Michalak, who opened Popelini (after the Italian creator of choux pastry) in the heart of the Marais in 2011. The sweet little mouthfuls with their creamy centres are decorated with Morello cherries or finished with lemon, caramel, pistachio. Allow €1.85 each, €11 for 6 and €21 for 12.
29 rue Debelleyme
|Transport:||Métro: Filles du Calvaire, Saint-Sébastien-Froissard|
|Opening hours:||Tue-Sat 11am-7.30pm, Sun 10am-3pm|