Roger is shaking up the art of chocolate-making. Whereas other chocolatiers aim for gloss, Roger may create a brushed effect on hens so realistic you almost expect them to lay (chocolate) eggs he also does a fine line in whimsical chocolate strictures.
|Venue name:||Patrick Roger||Contact:|
12 cité Berryer
Village Royal, 8e
|Opening hours:||10.30 am-7.30pm Tue-Sat|
|Transport:||Metro: Madeleine or Concorde|