Time Out says
This week's set lunch begins with chicken and vegetable spring rolls. For main course, the wait staff will serve beef and mushroom noodle soup, roasted chicken and mango somtam (+RM3) or grilled sea bass with long bean kerabu (+RM5). For sweet endings, enjoy banana and sweet coconut pandan for dessert. Expect something different each week as they refresh their set lunch on a weekly basis.