While the menu boasting fresh, daily caught seafood is great, the magic of Mantaray’s is in the view. Settle in early to watch the prawn trawlers head out to work, then wait for the moon to rise out of the ocean in the evening. Between August to November expect to see humpback whales chilling out in the Exmouth Gulf. Calves are also spotted regularly from the dining room as they practice launching themselves from the water. But back to the food: line-caught Exmouth Spanish mackerel is a crowd favourite especially when teamed with a side of rosemary and garlic fries.
The sleepy coastal town of Exmouth is adjacent to the Cape Range National Park and 300 kilometre Ningaloo Reef – a region that is drop dead gorgeous and a brimming with vitality. Located about 1,270 kilometres north of Perth – around a 15-hour drive or two-hour flight to nearby Learmouth, it’s a nature lover’s playground with one of the longest fringing reefs on the planet, meaning in many places the coral comes right up to the beach. It’s no surprise visitors from all over the world are flocking to the Coral Coast where adventure and fresh seafood dominate the local menus.