Rottnest Island is the absolute favourite spot our Travel & News Editor Melissa Woodley has visited in Australia. Just a speedy 30-minute ferry ride from Fremantle (or 90 minutes from Perth CBD), this island is quite literally heaven on Earth. Out-of-towners may know Rottnest for its friendly population of quokkas, but the island is also home to the most crystal-clear waters you’ll come across, and nowadays, it has a selection of top-notch eateries and luxe accommodation, as well as camping grounds, cafés and low-key restaurants for the budget-conscious. While a day trip is doable, we highly recommend staying a few nights – trust us, you won’t want to leave.
EAT: Southeast Asian fusion restaurant Lontara. The menu has flavours hailing from Indonesia, Malaysia, China, Vietnam and more, sprinkled with local seafood, including Shark Bay prawn skewers cooked over a robata grill and soft shell crab karaage.
STAY: For something chill and charming, it’s hard to go past the quaint yellow, beachside cottages at Geordie Bay.
DO: Go snorkelling. Thanks to the Leeuwin Current streaming down from Indonesia, the water temperatures around the island are approximately four degrees warmer than Perth's coast. This creates the perfect conditions for tropical coral to flourish in every colour of the rainbow. The inviting shallows of Salmon Bay and Parker Point are great for snorkellers starting out.



























