The Seasonal Table Southwest Mexican American

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The Seasonal Table   Southwest Mexican American
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The Seasonal Table Southwest Mexican American says
Enjoy the Garden’s scenery while sipping wine and dining al fresco on customized menus from Arizona’s talented chefs. This year’s series will take guests on a culinary road trip through three of our nation’s most beloved subcultures. Members: $150 / General Public $160.


Featuring a customized menu by Chef Eddie Coronado, Manager of Culinary Standards for Zinburger Wine & Bistro and Blanco Tacos + Tequila of Fox Restaurant Concepts.

Andrés Martínez Trio - Latin jazz from the hottest trio in the Southwest

First Course
Mexican Shrimp Cocktail
Vine ripe tomato, avocado, celery, cucumber, radish, gazpacho

Second Course
Esquites Salad
Grilled corn, avocado, red onion, romaine, lime vinaigrette, cotija

Third Course
Steak Ranchero
New York Steak, caramelized pepper, crispy potato

Fourth Course
Tres Leches
Vanilla sponge cake soaked with three milks
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By: Desert Botanical Garden

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