What is it? A cozy restaurant serving “first generation American food,” pulling inspiration from family recipes, midnight snacks and hometown nostalgia.
Why we love it: We count on Xiao Ye for explosive flavor combinations, like Khao Soi radiatori and grilled branzino with a Chinese chimichurri. They serve inventive appetizers like mini madeleines with jalapeño powder and whipped butter, and orange and honey Kauai shrimp. The dining room is just as special as the menu with charming gingham curtains, sage green wood panels and exposed brick.
Time Out tip: We’ve yet to try their brunch, but it looks mouth-wateringly good (kaya toast with pandan butter and Taiwanese rice porridge caught our eye) and they take reservations.
Address: 3832 NE Sandy Blvd, Portland OR 97232
Hours: Mon–Thu 5–9pm; Fri 5–9:30pm; Sat 10am–2pm, 5–9:30pm; Sun 10am–2pm
Expect to pay: About $50 per person, excluding drinks.