Alice Wolfe

Portland can feel like a West Coast haven—with a river running through it, flowering tree-lined neighborhoods, lush gardens and, maybe most importantly, some of the best restaurants in the world. Central to the farm-to-table movement and proud of our hyper-local, seasonal ingredients, the city’s food and beverage scene commands international attention. The city seems to overflow with first-rate restaurants per capita, so assembling a list of Portland’s best is a challenge. But after careful consideration, this ever-evolving lineup includes a wide range of top picks, from delicious Yucatecan cuisine in East Portland to Nordic-French breakfast downtown. June 2025: This update swaps out a couple of previous picks and highlights summer menus. Over the coming months, we plan to try more delis and diners around town, and the beloved Thai tasting menu at Langbaan. And just a reminder on our new star ratings system: three stars corresponds to “good,” four to “great” and five to “amazing.” For more on our policies, feel free to check out how we review at Time Out. Over the coming months, we’ll be trying more pizza (as Portland becomes increasingly well-known for our pizza game) along with James Beard Award-winning chef Gregory Gourdet’s Haitian restaurant kann. One of Portland’s best and oldest restaurants, Ringside (on our spring edition of this list) is temporarily closed due to a kitchen fire. We wish them the best in their reopening process and recommend grabbing a gift card in th

Portland is a fun, quirky and accessible city known for its first-rate food scene and natural beauty. There’s plenty to see and do here, from vintage shopping to bike rides, and its ever-growing popularity lends itself to fabulous restaurants, innovative museums and stunning hiking trails. You might be visiting for the Waterfront Blues Festival, for holiday shopping markets or to see the Japanese maples change color in the fall, but on either side, there are countless activities to fill your trip. Whether you like the sound of a winery or a rose garden, our list of the best things to do in Portland will see you through. June 2025: This seasonal update considers summer cultural events, warm weather food and drink ideas and recommendations for avoiding crowds during the city’s busiest season. Other additions include a brand new wine bar next to a Time Out fave restaurant (Bar Martina next to Luce on East Burnside) and a transporting vineyard in the Willamette Valley (Johan Vineyards). RECOMMENDED:🍽️ The best restaurants in Portland🏘️ The best Airbnbs in Portland🍔 The best food trucks in Portland🍻 The best breweries in Portland🍩 The best doughnuts in Portland

In 2024, what exactly makes a neighbourhood cool? Craft breweries, natty wine bars and street art are well and good, but the world’s best, most exciting and downright fun neighbourhoods are much more than identikit ‘hipster hubs’. They’re places that reflect the very best of their cities – its culture, community spirit, nightlife, food and drink – all condensed in one vibey, walkable district. To create our annual ranking, we went straight to the experts – our global team of on-the-ground writers and editors – and asked them what the coolest neighbourhood in their city is right now, and why. Then we narrowed down the selection and ranked the list using the insight and expertise of Time Out’s global editors, who vetted each neighbourhood against criteria including food, drink, arts, culture, street life, community and one-of-a-kind local flavour. The result? A list that celebrates the most unique and exciting pockets of our cities – and all their quirks. Yes, you’ll find some of those international hallmarks of ‘cool’. But in every neighbourhood on this list there’s something you won’t find anywhere else. Ever been to a photography museum that moonlights as a jazz club? Or a brewery with a library of Russian literature? How about a festival dedicated to fluff? When communities fiercely support and rally around their local businesses, even the most eccentric ideas can become a reality. And that, in our eyes, is what makes a neighbourhood truly cool. From formerly overlooked sub

What is it? An Egyptian-influenced, summer-only patio restaurant and mezcal and wine bar. Food, hospitality and design expert Megan Sanchez develops pop-up restaurants on the back patio of Güero No. 1 Tortas alongside cocktail visionary Ben Skiba. Each iteration has been wonderful, but Farag’s is our favorite.  Why we love it: Farag’s hits every mark: warm service, a heavenly cocktail menu and mezcal/wine list, a beautiful, dreamy layout, and of course, incredible food. Each dish feels lovingly home-cooked and familial but is brilliantly and creatively assembled. Time Out tip: The food is meant to be shared—we recommend the lebneh served with toasted nigella seeds, grapes and shallots confit, a few pieces of Tabor Bread, and the melon served with manchego and olive oil. Keep an eye on their Instagram to catch live jazz and DJs throughout the summer. Address: 2821 NE Davis St, Portland, OR 97232 Hours: Thu–Sun 4–10pm, approximately June through October (weather dependent) Expect to pay: Between $30 and $50 per person.

What is it? A perfect neighborhood bistro, marrying French culinary roots and local ingredients. L’Échelle is one of many Portland establishments that the late Naomi Pomeroy left her brilliant mark on, and the city’s food community is eternally grateful.  Why we love it: Though they only opened in May, the L’Échelle team has been working on this concept for a few years, and it shows. The menu, brilliantly executed by head chef Mika Paredes, is exactly what we crave from a French bistro (steak au poivre, shrimp cocktail, a bright salad and flawless fries) but introduces other dishes that hit just as hard (the buttery, herb-covered carrots were a fave, as was the gnocchi with morels and pickled onions). Time Out tip: The wine list is fantastic and curated by Cutter Cascadia’s wine proprietor, and the bar program is run by an award-winning bartender, so don’t miss the drinks. Address: 4537 SE Division St, Portland, OR 97206 Hours: Wed–Sun 5–10pm, with plans to expand days and hours Expect to pay: About $50 per person, excluding drinks.

What is it? A cozy restaurant serving “first generation American food,” pulling inspiration from family recipes, midnight snacks and hometown nostalgia.  Why we love it: We count on Xiao Ye for explosive flavor combinations, like Khao Soi radiatori and grilled branzino with a Chinese chimichurri. They serve inventive appetizers like mini madeleines with jalapeño powder and whipped butter, and orange and honey Kauai shrimp. The dining room is just as special as the menu with charming gingham curtains, sage green wood panels and exposed brick.  Time Out tip: We’ve yet to try their brunch, but it looks mouth-wateringly good (kaya toast with pandan butter and Taiwanese rice porridge caught our eye) and they take reservations.  Address: 3832 NE Sandy Blvd, Portland OR 97232 Hours: Mon–Thu 5–9pm; Fri 5–9:30pm; Sat 10am–2pm, 5–9:30pm; Sun 10am–2pm Expect to pay: About $50 per person, excluding drinks.

What is it? A Thai restaurant focused on affordable comfort food, particularly meals popular among students and working-class people in Thailand.  Why we love it: Khao Moo Dang primarily serves pork, both five spice pork loin and crispy pork belly, but their meatless options are just as delicious (they use local favorite Ota tofu). We love the pad ka-phrao, which includes minced pork shoulder stir-fried with basil over rice, served with a boiled egg and a side of bone broth.  Time Out tip: Though it’s a great spot for takeout, we love dining there for its comfortable patio right on bustling Hawthorne Boulevard.  Address: 3145 SE Hawthorne Blvd Portland, OR 97214 Hours: Sun–Thu 11am–9pm; Fri, Sat 11am–9:30pm Expect to pay: Between $15 and $20 per person.

What is it? Opened in 2016 by chef Peter Cho and Sun Young Park, Han Oak is an upscale Korean restaurant in Northeast Portland that everyone should experience at least once.  Why we love it: Since the pandemic, Han Oak has shifted to a set menu, alternating between hot pot in the cold months and gimbap (hand-built, seaweed-wrapped rice, veggie and meat rolls) in warmer weather. Both options are very communal and playful, allowing guests to build their own meal. For hot pot, each table receives a pot of their 15-hour bone broth on a mini stove, to which you can add raw, thinly sliced dry-aged prime rib from Creekstone Farms, pork from Ian Roc Farms, Oregon rockfish and a myriad of veggies like chicories, chrysanthemum, a range of mushrooms, daikon and radishes, along with Ota fried tofu, rice cakes and noodles. Time Out tip: Don’t miss the handmade dumpling add-on, also cooked (by you!) in the nourishing bone broth. You’ll likely need a reservation, usually a day or two in advance. Address: 511 NE 24th Ave, Portland, OR 97232 Hours: Wed–Sat 5–10pm Expect to pay: Hot pot is $59 per person, not including drinks, add-ons or gratuity.

What is it? Oregon Live’s 2023 Restaurant of the Year, Ki’ikibáa is a delicious, low-key Yucatecan restaurant in Northeast Portland. Why we love it: Ki’ikibáa balances fresh, bright flavors with mouthwatering comfort food—we love to order á la carte and try as many little bites as possible. Don’t miss the salbutes (deep-fried tortillas topped with your choice of chicken, beef or pork, plus avocado, lettuce and pickled onions), panuchos (tortillas stuffed with refried beans, served with similar toppings) and tamales. Time Out tip: The section of NE 82nd Avenue around Ki’ikibáa isn’t the best walking street—it’s a multi-lane, fast-paced commuter street—but there are tons of other great restaurants and bars within a short drive, like Cameo Cafe (a classic diner-meets-Korean food haven) and Pho Oregon. Another fun spot in the area is the Sandy Jug, a strip club turned bar. Address: 3244 NE 82nd Ave, Portland, Oregon 97220 Hours: Tue–Sat 11am–8pm, Sat 11am–8pm, Sun 11am–5pm Expect to pay: Salbutes, panuchos and tamales are $4 each, so count on spending at least $10 and up to $20.

What is it? A truly heavenly sushi restaurant in an unassuming building in Southwest, open since 1988. Why we love it: From fatty tuna sashimi and a wide range of specialty rolls, to appetizers like umeboshi (salty plum) soup, Murata never disappoints. Every meal begins with a few pickled veggies and edamame on adorable tiny plates, and each course that follows will blow you away. Order for the table to your heart’s content. Time Out tip: Try to get a reservation in a tatami mat room—a private, wood-paneled room where you’ll sit at a table with a sunken floor on comfy pillows. It’s customary to take shoes off (and makes the experience feel even more cozy and special). Address: 200 SW Market St, Portland, OR 97201 Hours: Mon–Fri 11:30am–1:30pm, 5–8:30pm; Sat 5–8:30pm Expect to pay: At least $40 per person for dinner, up to $75.

What is it? Yaowarat is a truly fun Portland restaurant, with a menu devoted to Thai-Chinese cuisine (focused on Bangkok’s Chinatown). It’s named after Yaowarat Road, one of the city’s most well-known and cherished food streets. Why we love it: Not only is the food incredible (we love the chive cakes, pickled cabbage salad and black olive pork) so are the cocktails, non-alcoholic options and ambience. We’re not the only ones who love it, either: It happens to be Portland Monthly’s 2024 restaurant of the year, and included on The New York Times’ 50 Best Restaurants list. Time Out tip: For dessert, try the toasted buns with pandan and Thai tea custards. Address: 7937 SE Stark St, Portland, OR 97215 Hours: Mon–Thu 5–9pm; Fri 5–10pm; Sat 11am–2pm, 5–10pm; Sun 11am–2pm, 4:30–9pm Expect to pay: Dinner costs between $25 and $35, not including drinks. Cocktails are mostly $14.

What is it? Our favorite spot for breakfast in the city, Sweedeedee serves some of Portland’s best pastries and morning classics in an intimate, well-decorated dining room. Why we love it: While the menu at Sweedeedee changes often, you can always expect eggs in some form (right now, they have a Spanish tortilla and a breakfast sandwich), a sweet option (don’t miss the corncakes) and some fresh veggies to balance the meal (a winter green salad with radish and hazelnuts is on the current menu). Time Out tip: If you’re in the mood to shop, the restaurant offers some local goodies like Madre Linen napkins, tinned fish, wine and ceramics. Also, Mississippi Records is right next door, and has a wonderful collection of vintage vinyl.  Address: 5202 N Albina Ave, Portland, OR 97217 Hours: Daily 10am–3pm Expect to pay: Between $15 and $20 per person.

What is it? AKADI is a warm, vibrant restaurant in Southeast dedicated to West African cuisine, specifically from Côte d’Ivoire. Why we love it: Executive chef and owner Fatou Ouattara has put together both an incredible menu—think jollof rice, caramelized plantains, aromatic stews and crispy fried fish—and an inviting, colorful space with generous hospitality. Time Out tip: Don’t miss the “Attleke,” a fermented couscous made with cassava. Also, while you’re there, pick up their bottled sauce (mild or spicy), made with carrots, ginger, garlic, tomatoes and a range of African spices. (It’s also sold at Providore Fine Foods, House of Flavor and Wellspent Market, among other spots.) Address: 1001 SE Division St, Portland, OR 97202 Hours: Wed–Sun 4–9pm Expect to pay: About $30 per person, not including drinks.

What is it? An old-school steakhouse that opened in 1944 (with a seemingly unchanged playlist and uniform) and serves legendary onion rings, sizzling steaks on hot cast irons, wedge salads and jumbo shrimp cocktails.   Why we love it: Restaurants across the country have embraced the steak and martini trend for the last few years, which is great news for long-enduring RingSide. We love entering a restaurant that feels like a snapshot of another era but isn’t too fussy. RingSide expertly rides that line and is the perfect spot to indulge. Time Out tip: You’ll likely need a reservation, and prepare for a relatively steep bill at the end of the meal. For a cheaper, more casual steakhouse option also steeped in Portland lore, try Clyde’s Prime Rib, which has been open for over sixty years and features live jazz.  Address: 2165 W Burnside St, Portland, OR 97210 Hours: Mon–Thu 4:30–9pm, Fri 4:30–9:30pm, Sat 4–9:30pm, Sun 4–9pm Expect to pay: For steak, appetizers and drinks, expect to pay at least $100 per person.

What is it? Owned by one of Portland’s most prolific and talented chefs, Earl Ninsom, Hat Yai captures home-cooked food from the southern region of Thailand that borders Malaysia, beautifully mixing Thai and Malaysian cuisine. Why we love it: They specialize in fried chicken with sticky rice, Malay-style curry and roti, a dish that is both hearty and balanced with intense flavors and varying textures. Hat Yai is a Portland go-to and a perfect balance of casual and refined. Time Out tip: Try the dessert roti, served with sweetened condensed milk. Address:1605 NE Killingsworth St Portland, OR 97211605 SE Belmont St. Portland, OR 97214 Hours: Sun–Thu 11:30am–3pm, 4–9pm; Fri, Sat 11:30am–3pm, 4–10pm Expect to pay: Between $15 and $25 per person, not including drinks.

In the Pacific Northwest, spring is so close right now that you can almost smell the wisteria. Cherry blossoms are about to burst, days are getting longer, and we’re waiting with bated breath for our favorite veggies at the farmers’ market. Yet, as Northwesterners know, there are many gloomy days ahead till we can reliably wear a T-shirt and shorts into the wee hours. Even for those of us eagerly awaiting this seasonal shift, might I suggest leaning into winter just a little longer? Though I’ve been in Portland for over a decade, I’m originally from Southern California and forever a summer devotee. (Did my waxing poetic about flowers and produce give me away?) In order to cope with the Northwest’s gloomy months, I’m always looking for activities that help pass the rainy season and get me outdoors. I’ve never liked skiing or snowboarding, but I love an excuse to bundle up, grab some hot chocolate and soak up a pastoral winter scene. Snowshoeing is the perfect activity for those of us who love a winter hike, but don’t necessarily have the skills (or bravery) to glide down a mountain at top speeds. On the first day of March, a shockingly warm and sunny day in Oregon, I ventured to the Tamanawas Falls trailhead with a friend. We strapped on some old MSR snowshoes she’s been holding onto and found ourselves waddling around a mostly muddy and icy trail, as hikers quickly passed us in more efficient—and admittedly more sleek and stylish—crampons. But about a half-mile into the hike,

Portland, Oregon, has been the butt of the joke for many years—from Portlandia-era harmless teasing about the city’s preoccupation with sustainable food, to more insidious critique from right-wing politicians. The city’s identity has been simplified to a meme, a calling card, a dog whistle. At its core, Portland is a much more varied, complex city than it’s been given credit for. It’s still young, still forming, and as it grows and diversifies, the city gets more exciting by the day.  RECOMMENDED: These are the coolest neighborhoods in the world right now Whether you come to the Northwest to backpack in the Gifford-Pinchot National Forest, enjoy a beach day on the dramatic, moody coast, visit vineyards in the Willamette Valley or Columbia Gorge, (favorites include No Clos Radio, Loop de Loop and Hiyu Wine Farm) or stay local to soak up Portland’s food and drink scene, visiting this special region of the United States is worth your while. While in the city, you can’t beat the Kerns neighborhood on the east side of Portland. While there are plenty of beautiful, restaurant-filled streets across the city, Kerns, the neighborhood that runs along East Burnside for 30 blocks, is supremely charming and walkable.  How to spend the perfect day in Kerns Kerns is filled with residential streets, perfect for wandering and lusting after craftsman homes, Spanish-style apartments, flower-filled gardens, and fruit trees. On Kerns’ southeast border, Laurelhurst Park hosts music, comedy, and ou