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Mito

  • Restaurants
  • Baixa
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Mito
    © João SaramagoMito
  2. Bacalhau assado
    © João SaramagoBacalhau assado
  3. Costeleta de porco
    © João SaramagoCosteleta de porco
  4. Soufflé frio de chocolate
    © João SaramagoSoufflé frio de chocolate
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Time Out says

4 out of 5 stars

At Mito, the first restaurant of chef Pedro Braga, who gained experience in the kitchens of Reitora and Tenra, the menu includes sharing options, and is divided in four sections: hot, cold, grilled and sweet. Start with some beef croquetes, made of tender shredded meat, juicy and nicely seasoned, and perfectly combined with the chorizo mayonnaise. The chef bets on aged meat in particular, with a ribeye steak matured for a month. To drink, we recommend the Medronho Sour, and for dessert, the matcha French toast with bacon ice cream and maple syrup.

Written by
Ricardo Capitão

Details

Address:
Rua José Falcão, 183
Porto
4050-317
Price:
Até 40€
Opening hours:
Seg-Qui 12.30-15.00/ 19.30-23.30, Sex 12.30-15.00/ 19.30-01.00, Sáb 13.00-16.00/ 19.30-01.00
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