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  • Restaurants
  • Baixa
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
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    © Marco DuartePãezinhos no forno com mel
  3. Sardinhas marinadas e porco ibérico
    © Marco DuarteSardinhas marinadas e porco ibérico

Time Out says

4 out of 5 stars

This restaurant, born out of the imagination of Carlos Bravo and José Ribeiro, owners of Pasto da Palmeira and LSD, with the advice of chef João Pupo Lameiras, is one of Baixa’s busiest venues these nights. Here, you can try flavours all the way from Peru to Korea. We recommend the Mexican carpaccio, in which the heat of malagueta peppers, the freshness of mint, the finely sliced tender meat, the tortilla chips and well-balanced pico de gallo form an explosion of flavours and textures. Don’t miss the churros with three sauces: dark chocolate and pink peppercorn, matcha cream, and spiced toffee.

Written by
Ricardo Capitão


Rua da Picaria, 58
40 a 50€
Opening hours:
Dom-Qui 18.00-00.00, Sex-Sáb 18.00-02.00
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