We’re not shy about the things we love, and we love everything about Adega São Nicolau. The menu is full of great choices – such as chicken bordelaise, octopus fillets with rice or the perfect appetiser, cod cakes. But we also have to mention the extensive wine list covering the entire country, the desserts (all homemade), the outdoor tables facing the Douro river and then there’s the great service – António Coelho has been doing this since he was 11.
Time Out tips:
– The restaurant is small, the queues are large. Make a reservation or be prepared to wait.
– Do try the tongue stew.
– A regular of the Time Out Restaurant Guide top 5.