The secret of this Foz classic is simple: food portions are family-sized, so take plenty of company. ‘Good, affordable, pretty, genuine, everything a man could dream of’, rhapsodized our critic, bless him. Worth a mention: the cod à la Brás (so good they only serve it once a week) and the octopus rice. The adventurous might want to go for the tongue stew and the ‘cabidela’ blood rice. They are – honestly – delicious.
Time Out tips:
The croquettes are not on the menu, but if you order them, they’ll cook ’em.
Cod à la Brás (amazing) is only served on Tuesdays.
Don’t be freaked out if the waiter takes away your platter. They don’t leave it on the table so the food doesn’t get cold.