Portugal’s first mozzarella bar was opened in Porto’s city centre by chef Luís Américo. There are several varieties of the cheese on offer: fresh, bocconcini (ball-shaped, with a little more texture) and affumicata (smoked). You’re encouraged to mix and match mozzarella varieties with vegetables such as purple leaf lettuce, Italian chicory or green lollo lettuce, and Italian deli stuff like Parma ham. If that sounds like a lot of hard work, there are also set dishes, such as chilled tomato cream with burrata, olive oil and basil, or the layered courgette with affumicata mozzarella, pepper jam and boiled pear. Cheese! Sorry, cheers!