This is special occasion, splurge-for-the-experience, reservations-necessary kind of dining. Terasa U Zlaté studně has been satisfying the palates of Prague’s food-loving community since 1901. Executive Chef Pavel Sapik applies his passion for food and culinary family background to create award-winning touches and artistic presentations on both Czech and international dishes. With white tablecloths, picture windows, and multiple outdoor terraces offering uninterrupted panoramic views, the location delights the eyes as much as the taste buds. Outdoor dining is open from April 1st to October 31st, and the terrace bar pours Moet & Chandon champagne and Remy Martin cognac until midnight for guests who want to indulge every last minute of the evening.
Time Out tip: For the ultimate in romantic exclusivity, reserve an eight-course, private dining experience by candlelight in the gazebo, maximum four people.
U Staré Studny: For a guided tasting of wine and cognac
Vrtba Garden: For a romantic rendezvous in a manicured Baroque landscape
U zlaté studně (Golden Well Hotel): For an equally luxurious night’s sleep after your meal