Andrew Zuccala

The Runner Up rooftop bar is located above the Collingwood Yards arts precinct and community space. Stepping inside this casual drinking spot is like being in a sleeker version of your creative mate’s sharehouse – full of random artwork, reclaimed vintage furniture and custom-made pieces, and stacks of house plants The eclectic and laid-back feel marries well with the Collingwood Yards ethos. Downstairs, you’ll find some minimalist and clean art spaces run by well-established artists. But at Runner Up, it feels like the younger creatives have taken over and made this rooftop their own. Take the small cocktail menu, for instance. You’ve got a variety of spritzes, all of which are just that little bit different. Substitute the usual Aperol for Limoncello, and you get a whole new fresh and citrusy summer tipple. It’s super simple. They aren’t trying to reinvent the wheel here – just changing it up a little. Take the Australiano, an Aussie version of the classic Americano cocktail. Traditionally, it’s made with Campari, sweet vermouth, and soda water, but Runner Up substitutes the Campari for Okra amaro. This bitter liqueur is infused with Australian botanicals, giving the cocktail a unique aromatic kick. It’s a nice local touch. Another easy adjustment comes with substituting the usual egg whites in sours for the vegan-friendly aquafaba. Reasonably priced beers and an extensive wine list round the drinking menu out. We wish they had more bar snacks, but loved the dolmades serve