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Carly Caramanna

Carly Caramanna

Freelance Contributor

Carly Caramanna is a theme park and travel journalist who has spent her professional career in New York City, Nashville and Los Angeles. An expert on all things wining and dining at theme parks, she knows where to find the best burrata in Walt Disney World (hint: it’s at Wine Bar George) or where to grab a nightcap after your day at Pennsylvania’s Hersheypark. She has been visiting theme parks regularly for over three decades and uses that knowledge as host of the Attractions Magazine Podcast. Her work has appeared in Travel + Leisure, Business Insider, BBC, Food & Wine, The Points Guy and more.

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Articles (1)

The best food to try at Disneyland

The best food to try at Disneyland

Disneyland’s known as the happiest place on Earth, but when it comes to finding the best Disney food, well, it can suddenly become the most overwhelming. With the relatively new Avengers Campus to eat through, more than 160 full-service restaurants and quick-and-casual spots to find a bite—and more than 14,000 recipes in rotation—the House that Mickey Mouse Built hasn’t just become a destination for some of the best rides in California: It’s become Anaheim’s go-to for award-winning wine programs, whimsical pastries, freshly made pastas, an intergalactic cantina and everything with mouse ears that you can imagine. We ate our way through the parks to find the best of the best, so whether you’re looking for hidden food finds, cult classics, top-notch sweets or the best-tasting deals and dishes in Disneyland, California Adventure and Downtown Disney, you’ll track them down with our guide to the 34 items you need to try.