Heidi Ålander is a seasoned content creator and project manager based in Oulu, where she has lived for over 20 years. With a deep appreciation for the region’s culinary scene, Heidi has become a passionate advocate for Oulu’s food culture, from cosy street food spots to fine dining experiences. She is especially interested in unique atmospheres, great food and gluten-free options. Heidi shares her love for food and travel through her Instagram accounts, where she curates content focused on travel, local tips and baking. Her writing portfolio also includes travel articles. In her professional role, Heidi works to develop food tourism in the region, combining her expertise in project management with her enthusiasm for local food and regional development.


