Named one of the top 25 dishes of the 20th century, Chef Norman Van Aken's rum and pepper painted fish boasts fresh mango flavors and just a touch of habanero heat.
Chef Michael Beltran teaches us how to make the perfect foie gras. The secret to making sure it's evenly cooked? Scoring it before placing it in the pan.
Learn how to make carbonara from owner Giorgio Rapicavoli, just the way his mother used to.
A lot goes into an amazing board of cheese and ham, just ask José Branco. We find out exactly what it takes from one of the oldest, and best providores in Lisbon, Manteigaria Silva, at Time Out Market.
Marlene Vieira's cooking is heavily influenced by the flavors of Portugal. Here, we learn how to make her cockle rice recipe – the perfect dish for a romantic night in, and one of her best-sellers at Time Out Market.