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Looking for a place that embodies the feel of Sardinia's countryside, where chef Silvio Podda was born, this spot in São Cristóvão was discovered. Family recipes shine on the menu, like lamb in wine with mushroom risotto (R$106) and octopus cooked in white wine (R$270, for two). Sample the potent bottarga (R$62) for a starter and finish with Amaretto (R$19, two units), a typical almond sweet.