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Dida Nascimento shares African culture through her cuisine. The journey spans from Congo's banana moqueca with peanut farofa (R$57) to South Africa's Kruger ribs marinated in spices (R$69). You can also taste Nigeria with the Jollof Rice (R$65) and Angola with the dried meat calulu (R$66). For drinks, Henrique Andrade's menu surprises with choices like the "João Candido" (R$28), featuring gin, strawberry syrup, lemon, hibiscus, and pink lemonade. Every two weeks, there's a traditional African dinner (R$75), showcasing wonders from three different countries.