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The "golden guys'' are former staff from the legendary Antiquarius, reunited around Lusitanian gastronomy. In a new location, Portuguese tiles and antique objects create a cozy ambiance of the homeland. Start with the famous couvert (R$49), then move to the codfish fritters (R$75). The historic duck rice (R$268, to share) and Lagareira-style codfish (R$249) are highlights among the main courses. Finish with floating islands (R$60) or Aveiro soft eggs (R$45).