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Opening in the Hotel Fasano in 2020 marked a new era for this Italian restaurant, now with a view of Ipanema Beach. The vibe is more relaxed, but the cuisine remains top-notch. Italian chef Luigi Moressa revisits group classics while creating seasonal suggestions. Two sure bets: oven-roasted lamb (R$212) and spaghetti carbonara (R$139). From Monday to Friday, an extensive executive menu (R$180) offers an appetizer, main course, and dessert.