Mee

When Chef Alberto Morisawa arrived at this Michelin-starred restaurant by the Copacabana Palace pool, he revolutionized the pan-Asian menu. Diners can choose between two Omakase experiences, one with 16 steps (R$560) and another with 19 steps (R$665), as well as a tasting menu, available in traditional (R$515) or vegetarian (R$480) versions. Highlights on the à la carte menu include Ebi Tempura (R$130), shrimp with tentsuyu sauce, Bluefin tuna tartare (R$220), and duck breast with red curry (R$155).