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Founded nearly 40 years ago by Italian Miro Leopardi (now run by his family), this place is a stronghold of high-end cuisine in Rio, focusing on classic Italian Mediterranean dishes. At the entrance, a counter displays fish and oysters that go from the sea to the tables. The platters offer combinations like oysters, king crab, and VG shrimp (R$480). Among the pastas, opt for spaghetti with clams (R$138), while the latest offering is giant shrimp, which can be served in risotto with burrata and salmon roe (R$258).
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